Foodies are well-known to travel to Belgium.
It is well-known for its delectable treats, which include beer, waffles, Belgian
chocolate, and much more.
The majority of Belgian restaurants may be
found in the well-known Belgian towns of Brussels and Bruges. These cities
provide lots of chances to savor delicious snacks and authentic Belgian
cuisine.
With their variety of unusual dishes that are
accessible all around the nation, Belgian restaurants never fail to please
foodies. Below is a list of the top Belgian eateries that are likely to please
even the pickiest palate.
The Best Restaurants in Belgium for your
upcoming European vacation are listed below.
Le
Belgica
Le Belgica is one of the top restaurants in
Belgium and is inspired by the way of life of the Belgian people. Simple,
regional goods are offered in large quantities.
The meatballs and Flemish potato puree are
two of the restaurant's standout offerings.
There's also refreshing Belgian beer
available here. If you're looking for a cozy, comfortable place to eat
traditional meals, this is a place you shouldn't skip.
Park
Restaurant
This hip restaurant in Brussels, Belgium, has
a cozy, private indoor setting and a romantic ambiance. It's hidden away in a peaceful
part of a large house.
The restaurant's excellent selection of wine
pairs perfectly with the delectable European fusion dishes that are presented
here.
The place's most highly recommended meals
include french fries, steaks, and scallops. Each and every guest is always
impressed by the superb cuisine and service.
Restobieres
Restaurant
This classic Belgian restaurant in Brussels
is a must-visit location for every beer enthusiast. Beer is expertly blended
with a variety of ingredients to create each and every other meal that is
offered here.
This is one of the top Belgian restaurants in
Brussels, and since it's crowded with residents and visitors virtually all the
time, it's recommended to reserve a table in advance. There's also a
traditional Belgian beer available here.
De
Heeren Van Liedekercke
Tucked away 19 miles from the bustle of
Brussels is this excellent eatery. This place serves anything from small
appetizers to dishes flavored with beer.
This restaurant features more than 300
bottles and 5 taps, so patrons may enjoy a wide selection of beers.
Specialties include Lambic, Orval, and
Gueuze. Every item that is served here is freshly prepared using ingredients
that are carefully chosen and mixed to get the highest possible flavor.
Pomperlut
This elegant restaurant evokes the atmosphere
of a fairy tale from the 17th century. It has exquisite decorations that give
the space a certain feel.
Your eating experience is enhanced by the
rustic appeal of the massive fireplace, wooden mushrooms, and old chandeliers.
This restaurant used to be a farmhouse before being renovated into a classy
fine dining establishment.
Amadeo
Amadeus Restaurant is a classy eating
establishment housed in a former sculptor's workshop.
One of the greatest restaurants in Belgium is
Brussels, and it has the ideal atmosphere for a get-together with friends or
for a romantic supper.
The entire space has a different atmosphere
thanks to the decorations on the walls that are based on the figures seen in
the old churches.
Every regular customer loves the specialty
dishes offered here, which include spinach tortellini, lasagna, ricotta, spare
ribs, and beef carpaccio.
Maison
Du Cygne
Once a pub where the Belgian Socialist Party
was held, this is now one of the best restaurants in Belgium.
This restaurant's interior features dining
seats ideal for an evening get-together with family and friends, and its walls
are tastefully ornamented with lovely genuine Brueghels.
La
Quincaillerie
The first thing that greets guests when
entering this rustic eatery, which was once a hardware shop, is the enormous,
gorgeous clock.
The original components that made up the
hardware shop are among the striking ornamental accents kept here. Every week,
a new menu including locally sourced, fresh foods is offered for dining.
Bruneau
Run by the renowned chef Jean Pierre Bruneau,
this is the oldest restaurant in Brussels, Belgium. He received two Michelin
stars because of the beautiful atmosphere of the restaurant and the European
and Belgian food served there.
He imports fresh ingredients from various
locations to create a variety of delectable meals. Every foodie will like his
inventive and distinctive culinary delights.
Cafe
Brussels
Even though this restaurant is accommodated
outside Belgium, it is surely worth mentioning due to the highly palatable
Belgian cuisine dishes offered here. A Belgian bistro serving a variety of
lip-smacking signature dishes and an attractive ambiance is sure to lure in
every person.
It is one of the best Belgian restaurants in
Houston serving an extensive list of daily specials that change every day.
Castor
The two-star Castor restaurant in Waregem,
close to Kortrijk, is a shining example of contemporary, elegant Belgian food.
Under the direction of chef Maarten Bouckaert, the eatery offers locally
sourced food that is well-timed for presentation with a twist. It's an
investigation of flavor and taste in understated, modern settings.
Altermezzo
Despite his youth (30 years old), Jo
Grootaers, the chef of Altermezzo and 2018 Young Chef of the Fiande provides a good
yet ever-changing cuisine.
The eatery is housed in a former school and
is situated outside of Tongres. Among the greatest restaurants in the province,
Altermezzo has a Michelin star and a 16/20 Gault & Millau rating.
Thanks to the young chef's delicate and
invigorating cuisine, lunch or supper at Altermezzo will be a breath of fresh
air. The menu is broad, with everything from sweets to peasant chicken, and
there's a wonderful patio.
Boury
Every meal at Boury starts with the primary
ingredient, which is hand-picked to be of the finest caliber and paired with
accompaniments that elevate flavor and harmony.
Award-winning chef Tim Boury creates new
meals based on his philosophy, which emphasizes the usage and harmony of noble
goods. His upscale cooking is the main attraction of a beautifully remodeled
townhouse in Roeselare, 120 kilometers west of Brussels.
Da
Mimmo
One of Brussels' top Italian restaurants,
known for its high caliber cooking, particularly their duck confit, orange
blossom, alla calda olives, anchovies, miso eggplant, or John Dory, Nduja,
artichoke, fir tree, smoked tea, and Amalfi lemon.
The Wagyu beef, Grappa, carrot curry,
peperone crusco, and aged garlic yogurts, as well as the lemon blossom, creamy
tarragon, vanilla, lemon sorbet, and meringue, are also not to be missed.
Ma
Langue Sourit
Chef Cyril Molard (chef of the Year 2020) of
Ma Langue Sourit serves forth harmonious food that balances and honors the
seasonality of the ingredients by combining distinctive textures, methods, and
flavors.
As the name Ma Langue Sourit (My Language
Smiles) implies, the restaurant offers sophisticated and attractive cuisine
that is elegantly presented on every dish. It places friendliness and happiness
at the center of all it does.
Zilte
At the pinnacle of his career, Chef Viki
Geunes' Zilte restaurant earned three Michelin stars in 2021, making it one of
just two three-star establishments in Belgium.
Within the Museum aan de Stroom (MAS) [Museum
on the Stream] in Antwerp's historic harbor, this recently remodeled eatery
provides stunning vistas together with a contemporary, inventive menu.
Hof
van Cleve
Run by one of Belgium's finest chefs, Peter
Goossens, Hof van Cleve debuted in 1992 and has been the highlight of the
country's fine dining scene for over thirty years. In 2005, it was awarded its
third Michelin star.
Goosens, along with his spouse Lieve, operate
a destination restaurant situated on a repurposed farm, highlighting their
Flemish heritage and enthusiasm for regional cuisine.
Arabelle
Meirlaen
With a focus on light and substantial meals,
Chef Arabelle Meirlaen's intuitive cuisine showcases the finest of their
family-tended vegetable and herb gardens. Meirlaen's husband, Pierre Thirifays,
is the restaurant's manager and prize-winning sommelier.
De
Jonkman
Situated in a charming Flemish villa just
outside the ancient center of Bruges, Filip Claeys, the chef and owner of De
Jonkman, crafts imaginative seasonal food in his two Michelin-starred restaurants
while his wife Sandra manages the front of the house.
Colette
- De Vijvers
Chef Thijs Vervloet (°1990) attributes his
culinary prowess to his grandmother Colette Leemans, to whom the name Colette
references. Vervloet picked up the skill of cooking at a young age, while
Colette has been cooking for a long time.
Vervloet made the decision to create his own
restaurant in a Westerlo property owned by his grandmother Colette in 2016
after visiting several restaurants, including Hof ter Hulst, Magis, L'Atelier
de Joël Robuchon, 't Fornuis, and Zilte.
Restaurant Colette was awarded its first
Michelin star in 2016. Following that, Vervloet was named Flanders' Top Young
Chef in 2019. 2020 saw the relocation of Restaurant Colette to Domain De
Vijvers in Averbode.
Senzanome
This classy yet laid-back Michelin-starred
restaurant at the Place du Sablon features chef Giovanni Bruno's inventive
reinterpretation of Italy's most authentic flavors, drawing on his Sicilian
background.
Bruno and his colleagues provide a welcoming
and exceptional Italian fine-dining experience right in the center of Brussels,
with a seasonal cuisine that highlights high-quality ingredients straight from
his own country.
In De
Wulf
Kobe Desramaults took over his parent's
failing French bistro in Dranouter, deep in West Flanders, at the age of 23,
with only a few years of experience working at upscale restaurants in the
Netherlands and Spain.
He turned it into a restaurant that is
currently making waves in the culinary world. At the age of 25, Desramaults had
received his first Michelin star thanks to In De Wulf. The restaurant was
crowned the greatest restaurant in Europe in June of this year by the food
reviewer site Opinionated About Dining.
One may complete their dining experience at
In De Wulf with a stay in one of the few, exquisitely minimalist rooms at the
B&B upstairs. You may also try Desramaults' De Vitrine in Ghent if you're
too afraid to go that far into the woods.
Chez
Clément
If exploring and discovering new things at In
De Wulf is a once-in-a-lifetime event, then Chez Clément is the kind of location
you want to visit often.
Located just outside of Brussels, this
bustling brasserie is located along the route to Louvain-la-Neuve. Its mission
is to serve the finest possible heartfelt Belgian food.
The menu includes some well-known items like
filet americain, stoemp and meatloaf, and tomatoes aux crevettes, along with a
few surprises like a starting of red tuna sashimi
Although a little more than usual, the prices
are not likely to be objected to. Chez Clément's strength is in providing a
wonderful flavor of home, even though it's not quite the culinary journey that
some of the other restaurants on this list are.
The
Jane
This year, The Jane (pictured), a new
restaurant in Antwerp, has gained as much attention on architectural and design
blogs as it has on food websites.
Renowned Dutch chefs Sergio Herman and Nick
Bril provide incredibly thoughtful eight-course dinners. Even though it won its
first Michelin star this week, pleasing the kings of fine dining, the creative
culinary inventions nevertheless have a distinct rock'n'roll scent.
Conclusion
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With this application, which accepts payments
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